Zahira at The H Hotel

Our fabulous evening with Greg and the team at Zahira

They say it’s all in the name and bar the missing H on the end, I’d like to think that Zahira has it all.

Andrew and I were hosted by the wonderful team at The H Hotel and were privileged to be in on a night when Celebrity chef, Greg Malouf was in the kitchen and on the restaurant floor. Having visited a previous concept that had his hand in the kitchen, Zahira seemed to be that notch above, offering exceptional flavors, a fabulous food and very hearty experience.

Zahira is a modern Middle Eastern restaurant and lounge, that offers a generous sharing menu created by the award winning Chef Greg Malouf.

An Aussie like Andrew, we loved chatting about food and eateries in Melbourne and around the world with Greg – a Chef we’d followed for some time. I wouldn’t go as far as to say we are big foodies, but Andrew and I do our homework on dining and food when traveling, and make extra effort to visit a few of the hot posts wherever we go.

Our dinner experience at Zahira was impressive. We ordered a selection of appetizers and mains to get a good feel for the menu, and had Greg recommend a traditional Arabic dessert.

Favorite dish? The duck main – a light and perfectly baked pastry, filled with the most beautifully cooked duck and dusted with a icing sugar for the perfect sweet-savory flavor.

Apart from having great taste is the name, the tastes created by Greg and the team at Zahira are equally fabulous.





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Welcome to my happy space - a piece of me, shared with you along my adventures in life. This blog is aimed to inspire, motivate and educate anyone who feels they may relate to me and my life. Whether it is another mum (first time or not), a small business owner, or a woman of interests in travel, fashion, food and fun - I hope there is something for you here.

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